Our culinary voyage embodies a fervent passion for flavours, harmoniously blended with a deep respect for our planet. Each creation, from the warm embrace of freshly baked goods to the vibrant notes of vegan, vegetarian, and gluten-free delights, is more than just a dish; it’s a heartfelt tribute to diverse palates.
Our unyielding pride is rooted in the relationships we’ve cultivated with local suppliers. Our chickens and eggs? They’re more than just free-range; they’re raised with care and devoid of harmful chemicals.
Located in the Waterberg Mountains, we’re blessed with nature’s purest water. Guests can enjoy this mountain-filtered elixir or choose our eco-friendly bottled options, both still and sparkling.
Our commitment to the Earth extends beyond mere culinary pursuits. We are passionately committed to sustainability, moving away from single-use plastics, and turning to biodegradable options. While reaching 100% plastic-free is challenging, we wholeheartedly strive for it every day.
In every endeavour, mindfulness prevails. We’re not merely recycling; we’re paying homage to nature. Our core pulses with an unwavering love for the environment, vowing to tread lightly and cherish its boundless wonders.